Journals

Agricultural Economics and Consumer Behaviour Field:

• Assessing the sustainability of legumes production in South East Europe

• Why Farmers Get Involved in Participatory Research Projects The Case of Aable Crops Farmers in Greece

• Investigating the regional efficiency disparities in arable crops production at the global level

• Assessing the high protein crops wider diffusion in the European agricultural sector the role and the prospect of legumes

• Investigating the Varying Effect of Attitudes, Behavior and Socioeconomic Charactersitics on the Investment Behavior of Arable Crop and Tree Farmers

• What Drives Farmers’ Decisions to Invest? The role of Research Engagment, Information, Collectio and type of farm.

• Assessing feasibility of soybean substitution with alternative leguminous crops for South East European countries

• Understanding consumer patterns about meat and dairy products derived from animals fed on locally produced feed [Accepted article]

• Assessing the efficiency of arable crops production

Entomology and Stored Products Protection Field:

• Transcriptomic analysis of s-methoprene resistance in the lesser grain borer, Rhyzopertha dominica, and evaluation of piperonyl butoxide as a resistance breaker

• Population Growth and Development of the Khapra Beetle (Coleoptera: Dermestidae), on Different Sorghum Fractions

• Assessment of different inert dust formulations for the control of Sitophilus oryzae, Tribolium confusum and Aphis fabae

• Evaluation of Silica-Coated Insect Proof Nets for the Control of Aphis fabae, Sitophilus oryzae, and Tribolium confusum

• Efficacy of Modified Atmospheres on Trogoderma narium (Coleoptera: Dermestidae) and Sitophilus zeamais (Coleoptera: Curculionidae) 

Agriculture and Applied Physiology Field:

• Temperature effect on seed germination rates of different winter legumes and spring cereals

• Crop rotation productivity with cereals and legumes: a short review.

• A misunderstanding but very promising crop: lupins

• Nitrogen fertilization’s effect on the quality characteristics of various sorghum varieties

• Phosphorus fertilization effect on Vicia faba yield and protein content.

• Nitrogen fertilization effect on biomass yield of six different Sorghum bicolor varieties.

• Intercropping – may be an old practice but timeless: a short review.

Under Review:

1. Assessing the efficiency of different nitrogen fertilization levels on sorghum yield and quality characteristics,

2. Forage yield could be increased by using a switchgrass monoculture system or a legume-switchgrass intercropping system,

3. The impact of using pea as a green manure on sorghum production