Agricultural Economics and Consumer Behaviour Field

  • Assessing feasibility of soybean substitution with alternative leguminous crops for South East European countries
  • Understanding consumer patterns about meat and dairy products derived from animals fed on locally produced feed [Accepted article]
  • Assessing the efficiency of arable crops production

Entomology and Stored Products Field

Agriculture and Applied Physiology Field:

Under review:

1. Assessing the efficiency of different nitrogen fertilization levels on sorghum yield and quality characteristics,

2. Forage yield could be increased by using a switchgrass monoculture system or a legume-switchgrass intercropping system,

3. The impact of using pea as a green manure on sorghum production